An all-in-one platform for smart and efficient restaurant inventory management.
At Hygiene Tech, we provide integrated solutions for restaurant inventory management, with a focus on food safety and operational efficiency.
We are a team specialized in food safety and quality, dedicated to providing safe and healthy food services by adhering to the highest standards of hygiene and quality, with close monitoring of every stage of storage and cooking to ensure customer satisfaction and community health.
In addition to our specialized software for tracking food items,
we provide high-precision sensors for food storage refrigerators to continuously monitor refrigerator temperatures. In case of any fluctuation, the sensors immediately alert the restaurant manager and maintenance staff via calls and SMS notifications to prevent spoilage or loss of food supplies.
We also provide high-precision sensors for kitchen cooking gases, which continuously monitor for any gas leaks. If a leak occurs, the sensors instantly contact the restaurant manager and maintenance staff at any time through calls and SMS alerts.
Our vision is to be leaders in providing safe and healthy food services, committed to the highest standards of quality and innovation, ensuring customer satisfaction and community health.
We are a team specialized in food safety and quality, dedicated to providing safe and healthy food services by adhering to the highest standards of hygiene and quality, with close monitoring of every stage of storage and cooking to ensure customer satisfaction and community health.
Play VideoWe are a team specialized in food safety and quality, dedicated to providing safe and healthy food services by adhering to the highest standards of hygiene and quality, with close monitoring of every stage of storage and cooking to ensure customer satisfaction and community health.
Play VideoWe are a team specialized in food safety and quality, dedicated to providing safe and healthy food services by adhering to the highest standards of hygiene and quality, with close monitoring of every stage of storage and cooking to ensure customer satisfaction and community health.
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Food inventory management is the process of organizing, storing, and tracking food items to ensure their quality and safety, reduce waste, and guarantee their availability at the right time to meet demand. Our services provide intelligent software that tracks food items from the stage of receiving supplies from the vendor to serving meals to the consumer with the highest quality.
Restaurant team management is the process of organizing and coordinating the tasks of chefs and assistants to ensure food is prepared with high quality and on time, while maintaining safety and hygiene standards and fostering team spirit.
We provide our clients with a simple and easy-to-use computer program and mobile application to streamline the process of tracking food items at all stages within the kitchen and bar, ensuring the quality and freshness of food supplies.
We provide our clients with a simple and easy-to-use computer program and mobile application to facilitate the tracking of food items at all stages within the kitchen and bar, ensuring the quality and freshness of food supplies.
Reports and analytics provide precise data on inventory, food quality, and team performance, helping to make smart and timely decisions to improve efficiency and ensure food safety.
Continuous monitoring involves constant oversight of the technologies used in service delivery, regular maintenance of refrigerator temperature sensors, and ongoing supervision of the project’s software to prevent potential errors and control any issues.
We provide high-precision sensors for food storage refrigerators to ensure continuous monitoring of refrigerator temperatures around the clock. In case of any fluctuation in temperature, the sensors automatically alert the restaurant manager and maintenance personnel through calls and SMS messages to prevent any spoilage, loss, or damage to food supplies.
We also provide high-precision sensors for cooking gases used in kitchens, which continuously monitor for any gas leaks. In the event of a leak, the sensors immediately contact the restaurant manager and maintenance personnel at any time via phone calls and SMS notifications.
At Hygiene Tech, we provide integrated solutions for restaurant inventory management, with a focus on food safety and operational efficiency.
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